top of page

Alkaline Blueberry Cheesecake

This is so yummy, healthy, and perfect for the sweet tooth.


Crust:

4-6 Dates, a cup of walnuts, drizzle agave, pinch sea salt (mix in food processor or blender)

press this mixture down into your dish, forming a crust all the way around.


Filling:

Agave (1 cup)

Key lime juice (3 lime)

Coconut oil ( 1 tablespoon)

coconut milk (1 cup)

Coconut flakes (unsweetened)

1 cup of blueberries

4 Dates


feel free to add a teaspoon of seamoss gel!


Add to blender and blend until smooth. Fill your crust, cover with plastic wrap and place in freezer for 3-4 hours.





bottom of page